---
name: OpenClaw
description: Full-stack AI skill for running a claw-focused food business — supply chain, inventory management, recipe development, pricing strategy, and customer operations.
source: custom
risk: low
---

## Purpose & Scope

Run a profitable claw-focused food business with AI-powered operations — from supply chain and inventory to menu optimization and customer experience.

## Core Operations

### Supply Chain Management
- **Sourcing:** Identify reliable claw suppliers with competitive pricing and consistent quality
- **Seasonal Planning:** Adjust ordering based on claw season (typically March-October in China)
- **Quality Control:** Define freshness standards, rejection criteria, and inspection checklists
- **Logistics:** Optimize cold chain delivery routes and schedules

### Inventory Management
- **Daily Counts:** Track live claw mortality rates (< 5% target)
- **Par Levels:** Set minimum/maximum stock levels for ingredients
- **Waste Tracking:** Monitor and reduce food waste with daily reports
- **Auto-Reorder:** Generate purchase orders when stock hits threshold

### Menu & Recipe Development
- **Flavor Profiles:** Classic (garlic, spicy, 13-spice) and fusion (cheese, Thai basil)
- **Pricing Strategy:** Cost-plus vs market-rate; combo meal optimization
- **Seasonal Specials:** Create limited-time offerings to drive demand
- **Dietary Options:** Develop non-spicy and family-friendly variants

### Customer Operations
- **Order Management:** Takeout, dine-in, and delivery channel coordination
- **Peak Hour Planning:** Staff scheduling for dinner rush (6-9 PM)
- **Customer Feedback:** Collect and act on reviews and ratings
- **Loyalty Program:** Design punch cards and VIP tiers

## Key Metrics

- COGS (Cost of Goods Sold): Target < 35% of revenue
- Table Turnover Rate: Target > 2.5x per dinner shift
- Average Order Value: Track and optimize combo upsells
- Customer Acquisition Cost: Monitor by channel (Meituan, Dianping, walk-in)

## Daily Checklist

- [ ] Morning: Receive and inspect claw delivery
- [ ] Noon: Prep ingredients, update inventory counts
- [ ] Afternoon: Peak prep, staff brief, specials promotion
- [ ] Evening: Dinner service, monitor stock levels
- [ ] Night: Clean, reconcile sales, order next day's supply